Catering Menu Entrees
Slow Cooked St. Louis Ribs
Cooked to perfection and spiced with our homemade dry rub and basted with our homemade BBQ sauce. Served individually cut.
Chicken Marsala
Sautéed chicken medallions with mushrooms, marsala wine butter and demi glaze.
Slow Cooked BBQ Pulled Pork
Cooked for hours on the bone and hand pulled. Simmered in our homemade BBQ sauce. May substitute chicken.
Famous Fried Chicken
Ma's old recipe drizzled with our tangy honey sauce.
Poman's Jambalaya
Chicken, andouille sausage, Tasso, and the holy trinity tossed in a spicy tomato Creole sauce. Served over long grain white rice. May substitute seafood - shrimp, scallops and crawfish.
Andouille or Sweet Sausage
Cooked with onions and peppers. Served in our tomato Creole sauce.
Crawfish Étoufée
A thick, dark, spicy stew of crawfish and vegetables. Served over long grain white rice.
Jumbo Lump Crab Cakes
Blackened or pan seared. Served with Creole Mustard.
Chicken and Andouille Gumbo
May substitute seafood.
Chicken Parmesan
Hand breaded chicken cutlets topped with our house made marinara and mozzarella.
Roast Beef
Eye round slow cooked with carrots, onions, and celery to make a rich beef gravy.
Lamb Meatballs
House ground lamb with select fresh herbs and a house simmered marinara.
Louisiana Fried Boneless Chicken Breast
Smothered with a rich mushroom cream sauce.
Jerk Rubbed Mahi Mahi Filet
Garnished with a fresh mango Pico De Gallo.
Stuffed Chicken Breast
Topped with crab imperial and a tarragon mustard cream.
Grilled Salmon
Wrapped in apple wood smoked bacon and brushed with our sweet BBQ sauce.
Eggplant Parmesan
Breaded, fried, layered with sauce and mozzarella and baked.
Seared Pork Tenderloin Medallions
Smothered with a Chicken and Apple Sausage pan gravy.
Andouille Meatloaf
Made with fresh ground chuck and Andouille Sausage brushed with our house made sweet BBQ sauce.
Visit our Catering Menu Starters, Drinks & Desserts Page
Cooked to perfection and spiced with our homemade dry rub and basted with our homemade BBQ sauce. Served individually cut.
Chicken Marsala
Sautéed chicken medallions with mushrooms, marsala wine butter and demi glaze.
Slow Cooked BBQ Pulled Pork
Cooked for hours on the bone and hand pulled. Simmered in our homemade BBQ sauce. May substitute chicken.
Famous Fried Chicken
Ma's old recipe drizzled with our tangy honey sauce.
Poman's Jambalaya
Chicken, andouille sausage, Tasso, and the holy trinity tossed in a spicy tomato Creole sauce. Served over long grain white rice. May substitute seafood - shrimp, scallops and crawfish.
Andouille or Sweet Sausage
Cooked with onions and peppers. Served in our tomato Creole sauce.
Crawfish Étoufée
A thick, dark, spicy stew of crawfish and vegetables. Served over long grain white rice.
Jumbo Lump Crab Cakes
Blackened or pan seared. Served with Creole Mustard.
Chicken and Andouille Gumbo
May substitute seafood.
Chicken Parmesan
Hand breaded chicken cutlets topped with our house made marinara and mozzarella.
Roast Beef
Eye round slow cooked with carrots, onions, and celery to make a rich beef gravy.
Lamb Meatballs
House ground lamb with select fresh herbs and a house simmered marinara.
Louisiana Fried Boneless Chicken Breast
Smothered with a rich mushroom cream sauce.
Jerk Rubbed Mahi Mahi Filet
Garnished with a fresh mango Pico De Gallo.
Stuffed Chicken Breast
Topped with crab imperial and a tarragon mustard cream.
Grilled Salmon
Wrapped in apple wood smoked bacon and brushed with our sweet BBQ sauce.
Eggplant Parmesan
Breaded, fried, layered with sauce and mozzarella and baked.
Seared Pork Tenderloin Medallions
Smothered with a Chicken and Apple Sausage pan gravy.
Andouille Meatloaf
Made with fresh ground chuck and Andouille Sausage brushed with our house made sweet BBQ sauce.
Visit our Catering Menu Starters, Drinks & Desserts Page
