Entrees

Louisiana Fried Chicken - $18
Topped with mushroom gravy, served with mashed potatoes and maque choux

Andouille Meatloaf - $18
Brushed BBQ sauce served with mashed potatoes and maque choux

Crab Cakes - $24
Grilled and served over linguine Alfredo

Blackened Ahi Tuna - $21
Drizzled with our chipotle aioli, served with gorgonzola mashed potatoes and spicy green beans

Shrimp and Andouille Jambalaya - $22
With rice 

Chicken Parmesan - $18
Over linguini in a tomato basil sauce garnished with green beans

Jumbo Gulf Shrimp - $22
Served over lobster ravioli in a champagne tomato cream sauce

Grilled Filet - $26
Smothered with firecracker shrimp and served over mashed potatoes and
garnished with green beans

BBQ Pork - $17
Topped with cheddar cheese and served with mashed potatoes and maque choux