Entrees
Louisiana Fried Chicken - $18
Topped with mushroom gravy, served with mashed potatoes and maque choux
Andouille Meatloaf - $18
Brushed BBQ sauce served with mashed potatoes and maque choux
Crab Cakes - $24
Grilled and served over linguine Alfredo
Blackened Ahi Tuna - $21
Drizzled with our chipotle aioli, served with gorgonzola mashed potatoes and spicy green beans
Shrimp and Andouille Jambalaya - $22
With rice
Chicken Parmesan - $18
Over linguini in a tomato basil sauce garnished with green beans
Jumbo Gulf Shrimp - $22
Served over lobster ravioli in a champagne tomato cream sauce
Grilled Filet - $26
Smothered with firecracker shrimp and served over mashed potatoes and
garnished with green beans
BBQ Pork - $17
Topped with cheddar cheese and served with mashed potatoes and maque choux
Topped with mushroom gravy, served with mashed potatoes and maque choux
Andouille Meatloaf - $18
Brushed BBQ sauce served with mashed potatoes and maque choux
Crab Cakes - $24
Grilled and served over linguine Alfredo
Blackened Ahi Tuna - $21
Drizzled with our chipotle aioli, served with gorgonzola mashed potatoes and spicy green beans
Shrimp and Andouille Jambalaya - $22
With rice
Chicken Parmesan - $18
Over linguini in a tomato basil sauce garnished with green beans
Jumbo Gulf Shrimp - $22
Served over lobster ravioli in a champagne tomato cream sauce
Grilled Filet - $26
Smothered with firecracker shrimp and served over mashed potatoes and
garnished with green beans
BBQ Pork - $17
Topped with cheddar cheese and served with mashed potatoes and maque choux