French Quarter Bistro
Appetizers
- Wings
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Eight jumbo wings in your choice of sauce: Voodoo, Honey Habanero, Buffalo
$6.50
- Fried local tomato and crab
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Breaded local tomato (when available) pan fried and topped with lump crab and sauce remulade
$9.00
- Firecracker Shrimp
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Large golf shrimp in a spicy chilli pepper Cajun cream sauce over rice
$9.00
- Cajun Popcorn
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Deep fried battered crawfish tails drizzled with Creole mustard or tossed in hot sauce. Served with blue cheese
$8.00
- Lobster and Tasso Alfredo
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3 one and a half ounce lobster tails tossed with tasso, fettuccini, parmesan cheese and cream
$12.00
- Crab Cake Appetizer
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Blackened crab cake served on a bed of field greens and garnished with Creole mustard and Cajun cocktail sauce
$9.00
- Pierogies
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Potato pierogies sautéed with onions, peppers, and Cajun seasonings. Served with sour cream and Cheddar cheese
$6.00
- Stuffed Mushrooms
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Kennett Square mushrooms stuffed with creamy crab imperial and baked to a golden brown
$9.00
- Filet medallion
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Seared filet medallions over pillows of whipped potatos topped with warmed amish blue cheese and roasted red pepper coulis
$10.00
- Blackened Scallops
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Served over field greens and drizzled with raspberry habanero sauce
$9.00
- Crawfish Tails
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A delicious way to start your meal. Served over white rice with and prepared with your choice of sauce: Voodoo, Bourbon, or Garlic Butter
$9.00