French Quarter Bistro

Catering Menu

We've combined catering operations with Satchmo's (our other restaurant) to give our customers even more choices. From hoagies, to roast pork sandwiches, to jambalaya & etoufee, we can fulfill your every catering need.

Sandwich Platters

Choose any cold sandwich from our hoagie menu. Choose your own mix and we will gladly arrange your sandwiches on a tray cut and garnished with all of the vegetables on the side.

Sandwiches are priced accordingly. A $15 surcharge is applied for all platters or trays.

Cold Cut Platters

  1. Ham, beef and turkey with American, Swiss and provolone. Served with lettuce, tomato, pickles, mustard, mayonnaise, horseradish sauce and rolls.
  2. Ham, salami, capicola, pepper ham, with American, Swiss and sharp provolone. Served with roasted peppers, lettuce, tomato, pickles, onion, mustard, mayonnaise, horseradish sauce and rolls.
  3. Ham, capicola, salami, soppressetta, prosciutto, with sharp provolone, pepper jack, and fresh mozzarella. Served with roasted sweet & hot peppers, lettuce, tomato, onion, and rolls.
  4. Ham, turkey, roast beef, pastrami, corned beef, with Swiss, cheddar and pepper jack. Served with lettuce, tomato, pickles, onion, coleslaw, mustard, mayonnaise, thousand island dressing, horseradish sauce and rolls.
  5. Ham, pepper ham, capicola, salami, soppressetta, prosciutto, mortadella with American, Swiss, sharp provolone, asiago, and fresh mozzarella. Served with lettuce, tomato, pickles, onion, roasted peppers, sweet & hot stuffed cherry peppers, olive oil, mustard, mayonnaise, pesto and rolls.
  6. Ham, turkey, roast beef, chicken salad, tuna salad with American, Swiss and provolone. Served with lettuce, tomato, pickles, mustard, mayonnaise, horseradish sauce and rolls.
  7. American, Swiss, sharp provolone, fresh mozzarella, and asiago cheeses. Served with roasted eggplant, onion, portabella mushrooms, peppers, zucchini, asparagus, artichoke hearts and rolls.
  8. Roast beef, turkey, corned beef, smoked brisket, chicken cutlets with cheddar, asiago, pepperjack. Served with roasted peppers, tomato, pickles, onion, coleslaw, mustard, mayonnaise, Russian dressing, horseradish sauce and rolls.