French Quarter Bistro
Chef's Specials
All Chefs Specials are accompanied by our house salad
- Lobster macaroni and cheese
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6 warm water rock lobster tails with smoked tasso and elbow macaroni in a creamy cheddar cheese sauce served with fried local tomatos (when available)
$24.95
- Shrimp & Scallops
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Saut&eacut;ed with mushrooms and splashed with sherry in a cream reduction. Served over mashed potatoes
$19.99
- Blackened Alfredo
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Chicken breast served over a bed of fettuccini tossed in a creamy Alfredo sauce
$17.00
with seafood $24.99 - Blackened Salmon Filet
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Fresh salmon filet topped with a champagne, whole grain mustard and tarragon cream sauce, Served with mashed potatoes and maque choux
$19.95
- Sausage Sampler
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Alligator, andouille, wild boar, and chicken apple sausages served with mashed potatoes and fresh sauerkraut braised with Guinness, red onions, and apple wood-smoked bacon and brown sugar
$17.99
- Fire-Grilled Filet Mignon
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Topped with mushroom ragout and drizzled with black truffle oil served w/dirty rice
$21.99
- Crab Cakes
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Pan-seared lump crab cakes served over angel hair pasta and tossed with diced tomatoes, scallions, cream, and parmesan cheese
$19.99
- Blackened Crab Cakes
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Lump crab cakes drizzled with Creole mustard, served with mashed potatoes and maque choux
$19.95
- Italian braised pork and pan friec Chicken cutlet
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With broccoli rabe tossed in pasta aglio e olio then drizzled with a white balsamic vinegar syrup, garnished with roasted peppers and parmesan cheese
$20.00