French Quarter Bistro
Down Home Favorites
- 12-ounce Chopped Steak Platter
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Chopped Angus studded with onions, peppers, and mushrooms, topped with brown gravy. Served with mashed potatoes and maque choux
$12.00
- Liver & Onions
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Sautéed calves liver with apple-smoked bacon, sweet onions and brown gravy. Served with mashed potatoes and maque choux
$12.00
- Louisiana Fried Chicken
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Battered fried chicken breast smothered in a mushroom cream sauce, served with mashed potatoes and maque choux
$17.00
- Po' Mans Jambalaya
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Chicken, andouille, and tasso in a spicy tomato Creole sauce served over white rice
$14.99
- Steak and shrimp
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8ounce new york sirloin blackened and topped with buffalo style shrimp and warm amish blue cheese crumbles Served with mashed potatoes and maque choux
$21.00
- Louisiana surf and turf
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7 oz. filet mignon and crab claw with two sauces. Smoked jalapeno cream and tarragon mustard sauce served with mashe potatoes and asparagus (when in season)
$28.00
- étoufée
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A Cajun favorite! Spicy stew of shrimp, crawfish and the holy trinity, thickened with a dark roux, served over white rice
$19.00
- Andouille Meatloaf
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Topped with apple-smoked bacon and brushed with our home-style BBQ sauce. Served with mashed potatoes and maque choux
$15.95
- Slow-Cooked Pulled Pork
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Tender pulled pork topped with our home-style Cajun BBQ sauce, served with mashed potatoes and maque choux
$12.00
- Pan fried chicken cutlet
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Topped with crab augratin and served over white rice
$19.99
- Creole seafood stew
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Lobster scallops shrimp crawfish and crabmeat in a spicey tomato creole broth over angel hair pasta
$24.95
Any items you have had on our previous menu can also be prepared.
Any other request or modification to your order can be easily accommodated